Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Author: Kimberley
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
These cookies are easy to make and delicious.
Author: BRENDASTEVENS
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Author: Aleasha Wales Shelnutt
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Author: staubenf
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Author: jillstauffer
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Author: Melissa Marsh
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Author: Angel
Ground almonds and chocolate put a new spin on an old favorite.
Author: Laria Tabul
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Author: Vsabhnani
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
This is a dense, rich cake with a candy-like topping that is easy to make. It freezes really well so you can have a great dessert on hand. Wrap well and store at room temperature up to 2 days or freeze...
Author: Valerie Brunmeier
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Author: Fioa
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Author: Randy
A delicious cupcake with a to-die-for frosting! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes). It turned out so good that I had to share!
Author: BakinMama
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type...
Author: JLDC
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
Author: Anne
A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Author: Stephanie C.
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Author: Catty96
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any...
Author: alytholen
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Author: Bonnie Fedunec
This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
Author: SYNCHORSWIM
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Author: M.E. Blevins
I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.
Author: Radio Saturday
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Author: Erin Brocklehurst
I needed to use up some of the berries I froze last summer so I changed up my favorite sour cream cake recipe to come up with this barely-sweet cake with a whiff of almond flavor. It's great with a cup...
Author: LauraF
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar...
Author: eatcookdream
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Author: Jill from Michigan
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Author: CONNIE